Vinegar. There's nothing right about rotten wine. It will ruin any food it touches, and it will likely take away any salvation that you thought you had. It's of the devil's hands people.
Granted, growing up, I did not experiment, if you will, with many different food types. This is best proved by the fact that my very first cheeseburger was at age 18. It wasn't discouraged against eating such foods, I am just cut of the finer fabric, being that when I know what I like, I know what I like, and why do I need to ruin what I like, by introducing something that I'm not sure that I like? Feel me?
So I currently eat most anything, that doesn't have vinegar on it, or in it. Condiments are Satanic. I know that vinegar is in Mayonaise and Mustard. It's hiding in there, lurking, wating to make me gag on my own tongue and if I were eating human flesh. Now, I do enjoy a nice bottle of Red, however, I like it in the stage before some genius decided that his precious bottle had gone rotten, and OH NO, let's not waste anything, let's pour it all over this tasty lettuce and call it "dressing", and no one will know the difference.
Wise up Futon's, don't get caught in the devil's handiwork.
Joshua says,
you haven't experienced life until you've had salt and vinegar fries hot from the fryer. indeed.
Posted @ September 12, 2005ysbl says,
i feel the same way about pickles.
Posted @ September 12, 2005Reed says,
mmmm pickles
Posted @ September 12, 2005